Ingredients
1.5 kg potatoes
200 g sterilized mushrooms
100 g sweet corn
6 pickles
2 cubes chicken broth
200 g cheese
salt, pepper
Photo added on
Photo author
neli.mag
Method
Potatoes peel and cut into cubes. Boil in water with bouillon cubes. Then most of the water was poured, and the potatoes are creased puree. In a greased pan pour half of the puree. Top distributed pickles, corn, chopped mushrooms and sprinkle with pepper. Cover with remaining sauce, with oil and bake 20 minutes at 200 C. Sprinkle with cheese and bake again to pinking.
Containers:
Difficulty
Average
Tested
2 users
Comments
Super recipe! Bravo!
I like the idea of this baked. And if you put some kolbasche will be great.
can improvise
I made baked, put salami. Became very tasty, great for garnish! :-)
I also made it too do with sausage / boiled sausage or kranvirsh /.