In a deep pot rice and fry the chopped leeks. Cut the meat into small pieces and add it to the rice and leeks. Add salt and fry together until the meat turns white. Add 3 cups water and wine and stew

Chop finely. Mix with the washed rice, raisins, the oil and spices. Mix everything well. Cabbage leaves are cleaned of veins. In each put a bit of stuffing and shrink dolmaschki (not too tight). The

In a little sunflower oil with water stew onions. Wash the rice and pour in the onion and add 1 tbsp and paprika. Put a little water and simmer for 5-10 minutes. Add tomatoes and spices, stir and

Cabbage Wash and cut into small pieces, put it in a pot and mix with red and black pepper and plenty of sunflower oil, sprinkle with a little salt, if necessary, taking care not to compress. If you

For faster cooking use a pressure cooker. clean, rinsed chickpeas to soak in cold water for at least 12 hours. The very first time you cooked chickpeas, changed several times water. Much-later I read

Removal of the stalk cabbage and then cut into julienne. Cabbage divide into 2 parts. With one half paving the bottom of the cooker pot (pressure cooker). Sprinkle with a little paprika (about 1 tsp)

Soak chickpeas for 12 hours in cold water. Rinse nice bay with cold water and boil (in a pressure cooker going for 30 minutes) until soft. chopped leek and grated carrot sauté in hot sunflower oil

Saute onions, rice and finally the minced meat. Put spices. Pour 2 cups water and simmer simmer until almost. Grease a cake form with fat and arrange on bottom and sides of cabbage leaves. Pour almost

In appropriately sized pan rank steaks, pour in sunflower oil and coated with cabbage leaves. Cover with foil and bake 30 minutes at 250 degrees (fan oven). Vadim tray, get out fthe oil, sprinkle with

Chicken legs are cooked and allowed to cool. Cold, their skin is removed, deboned and the meat is chopped into pieces. Peoria strain and set aside. Sauerkraut, chopped very finely or very thin strips

In skillet stew stuffing for the dolmas - chopped onion, finely chopped pork, rice, savory and pepper. Shrinking as 20 dolmas and cook until the rice is tender. Chicken is filled with the dolmas and

Ground meat mixed with rice, breadcrumbs, eggs, olive oil, spices and mix well. From the resulting mixture shape balls that roll in flour and set aside. Sauerkraut cut into thin strips, chopped leeks

Cabbage cut into strips and salo thin slices. Heat a little sunflower oil in a deep pot for frying and add salo, fried to golden to grow a good fat. Add cabbage in salo and fry for 5-6 minutes, rasvat

Finely chopped sauerkraut stew with the oil and 1/2 cup water or cabbage soup of not very high heat until water evaporates. Then put it in the tray. Rice washed and rinsed several times, drain well

Cut the check and sauerkraut / spend several sheets to cover the neck of the top / Drain them and confuse them together. Slice the sausage, the blood sausage, pork, chicken and veal chunks and slices