Ingredients
3 thin buns
500 g yoghurt
100 g butter
1 cup broth
3 cloves garlic
Method
Warm the buns of BBQ, brush with butter and cut in the form of meatballs. Close them in the jar, the bottom with vines and brewed them. Crush the garlic and mix it with yogurt. Put on a spit received meatballs and yogurt in the top tray. Add broth, then pour the hot butter. Bake about 10 minutes and serve.
Containers:
Difficulty
Easy
Tested
0 users
Source
olin