Cut chopped onion and parsley. Sauté them in the oil and Salt. With household mixer mix the eggs, water and flour. Salt. Put the butter in a pan and heat in the oven at 200C until melted and browned

Milk warms and it is dissolved yeast with the addition of coffee spoon of sugar. After the effervescent mixture is then poured into the well * * of sifted flour, add the melted butter (sunflower oil)

For the dough to the hot water, add the salt and sugar, then the flour and yeast. The dough is kneaded until it no longer sticks to the hands and to this was added the soft butter or margarine. Then

Roll out the dough on a sheet and it covered the bottom walls of the greased pan. Prepare a mixture of the feta cheese, beaten eggs, grated cheese, chopped sausage, bread crumbs, chopped dill and

Blend all products except amarant flour, leaving part of sesame seeds for sprinkling. After the mixture was blended the best possible, remove the dough in a bowl and add flour amarant. Mix the dough

First make the base. Mix the butter, flour and salt together. If the dough is too dry, put quite a bit of water to obtain a dough softer. Press the dough into a cake pan or the like, as carefully and

Soda put in yoghurt it rise and all products be confused with a spoon (do not knead) until a sticky dough - the mixture is not homogeneous, but do not let that bother you. Spoon the mixture is taken

Yeast dissolved in 100 ml milk, warmed together with 1 tbsp flour and 1 tsp sugar and wait it rise. In the sifted flour do well and add the eggs beaten with sugar (as you pay one yolk), the oil, yeast

The cornmeal pour boiling water, stir well and leave to cool. Baking soda dissolved in yogurt, eggs are broken well, all products without the cornmeal mix and add to the cooled polenta. Put it in a

Preheat oven to 200C degrees. Sauté diced onion with a little oil on medium-high heat, until translucent and soft. Add chopped spinach and cook until soft. Remove from the heat and leave it to cool

Knead the yeast in lukewarm water, add the flour and other ingredients. Knead the dough well with your hands. Can it hits the table to be smooth and nice with air. Divide the dough into 3 sheets as a

Amount of flour are given orientation. All types of test are getting involved to become elastic, but not very hard. If you have a pasta machine divide dough into several balls, flattening them

The dough is prepared, the flour is mixed with sliced ​​butter and salt. Triturated to give a crumb, and then pour the water and is kneaded dough. Went back in the fridge for half an hour. Form quiche

Mix the dry products and to make them water. You should get a soft, elastic dough that is kneaded very well. Mix the oil and melted butter. With strong greased hands broken into 10 balls, which are

All was stirred with water to give a thick slurry. Buns are formed with a thickness of about 1-2 cm. Put on a tray covered with baking paper. Bake at 250C until the turn pink. are consumed cold. It is