Name: Banitsa butter chicken and green onions
Ingredients: 400-500 g puff pastry (2 sheets); 2 eggs; 200 g chicken (boiled and fragmented into small pieces); 1 stalk green onion; 2 carrots; 150 g feta cheese Parmesan or other hard feta cheese (grated)

Banitsa butter chicken and green onions

Ingredients

400-500 g puff pastry (2 sheets)

2 eggs

200 g chicken (boiled and fragmented into small pieces)

1 stalk green onion

2 carrots

150 g feta cheese Parmesan or other hard feta cheese (grated)

Photo added on

07 Mar 2011

Photo author

lady_LANA

Method

In a greased baking pan spread a sheet puff pastry. Beat eggs and add chicken, chopped onion, grated carrot and the feta cheese. Pour the mixture on top and spread the second sheet puff pastry. Shape as curb edges and cut to form pieces. Bake at 200-220 C until ready.

Containers:

Main Dishes
Breads and pasta
Chicken Dishes
Savoury puff pastry
Greek cuisine
Puff pastry banitsa, borek
Dishes with Onions

Difficulty

Easy

Tested

0 users

07 Dec 2010

Author

lady_LANA

Comments

Yesterday was a day of pies home :) This is my favorite, but because the meat came in second with more made little change in plankata- without carrot and a cut in thin strips of bacon and a puff-pastry and ready to sheet, but thick.