Ingredients
200 g grated cheese
2 large carrots
1 large eggplant
2 small zucchini
2 cloves garlic, finely chopped
oil
salt
basil
pepper optional
Photo added on
Photo author
Aliana
Method
Carrots cut into cubes and fry in olive oil. Add the cut larger cubes eggplant and zucchini, confused and put a lid. When the eggplant is almost ready, add a little olive oil and leave open pan to boil off the juice. Insert the crushed garlic and basil leaves, stir and remove from fire. 100 g of cheese to scatter a circle of baking paper. Put it in the oven and bake on the grill or top wire, until the cheese is melted and browned. Remove and allow it to cool to harden slightly. With a shovel or with hands raised and is applied to an inverted bowl. Careful not to break. Allow to cool completely and solidify. Reference is also second basket. Each basket is placed on a plate and fill with dish warm or cold. Decorating is optional. 100 g cheese give a relatively small basket. dish described above may be offered and very cold as kyopolou.
Containers:
Difficulty
Average
Tested
2 users
Comments
Aliana, I can offer you an easy way to make the basket. Cut cheese in a circle or a square not too thin, not thick. Spread a small sholichka or cup without handle with a little oil on the outside, turns upside down, place the cheese and put in the oven to soften. This will go down and become like a basket hardening. The ideal recipe, however. I liked it and I will try.
Would not it become black *butt* and the walls are still bright?
No dear. Low oven will slozhesh as soften and slack down. I also bake and baskets of dough and minced meat, only a strong oven. And I think that skashkavala happens.
looking beautiful! Will add to favorites.
are really very beautiful. I also will make them happy :)
are very beautiful. Go to Favorites.
Very interesting, I will try :)
Yesterday I made cheese baskets and filled them with boiled Rousse and melted cheese! For garnish mashed potatoes, my husband was delighted! Bravo for a great idea!
I am glad that you liked!
are great .. Bravo
Mnoogo tempting!
great and very original, well done! Put in favorite
Even after a year since it was released, the recipe still remains very original. Bravo!
great, interesting, effective and easy! will try today, yz even think that is full EXCELLENT
sample is made really effective and flexible in terms of filling, I filled them with ham and mushrooms, even send you a picture
I make them with chicken stuffed with four cheeses Maggie. Whether baskets will be if I put cheese on film and not on baking paper, currently do not have one?
I'm rules baskets and chicken, but I'll stick and hard to separate them, and with hartiyatya just do not stick. VERY easy and success.
Yes, stuck, so now you have to think another side dish for chicken.
Milena75, sorry that I have not answered in time, but Nelly told you, and saw itself - aluminum foil is not. I'm sorry that you had to be disappointed, I hope this does not refuse to try them in another opportunity. Baskets are quick and easy and make any dish - hot and cold - something more interesting and suitable for any occasion:-)
I do not give up easily, so surely will again try to do, I am sure they are very tasty and original, but first you must find baking paper and quality of cheese that does not Melt.
Milena to be firmer cheese, can that amount of grated cheese to sprinkle with 1 full teaspoon of starch (natural) and mix well to stick to all cheese. Then work as described:-)
Thanks for the idea!
You can cut a thick piece of cheese and cut with glass, so it also successfully and safely. Scary effects are very impressive.