Sweet rolls with puff pastry
Preheat the oven to 170C ° to 190C fan or no fan. Spread puff dough on a baking sheet and sprinkle with brown sugar - put it generously, and press gently. Wrap the dough in a not very tight roll and
Preheat the oven to 170C ° to 190C fan or no fan. Spread puff dough on a baking sheet and sprinkle with brown sugar - put it generously, and press gently. Wrap the dough in a not very tight roll and
In a pan melt the margarine and fry it for a short breadcrumbs. Put raisins and almonds and fry for about 2 minutes, until the raisins begin to inflate. Put chopped apples into small cubes and
Puff pastry thawed and each sheet is rolled slightly, then cut in half. Delight of one color ranks in the end, turns out after ordering him to another color and turn again. The ends are clipped well
Cherries sprinkled with sugar and breadcrumbs and were stirred. On puff dough in one end sprinkles a little bread crumbs on it and put the cherries. Turn the dough and slips under cherries. Brush with
Make a cream milk, 100 g of sugar, starch and vanilla. When cool add the walnuts, egg yolks and lemon juice. Mix. Puff dough spread and smeared with cream. Tightly wound on a roll. Cut with a sharp