Gnocchi

Gnocchi with tomato sauce - II type

Difficulty
Average
Method

Cook potatoes, peel, smash and mix with flour and semolina. Involved medium soft dough and let rest. During this time, the sauce is prepared. Chopped onion and grated carrot fry in olive oil. Add

Gnocchi with tomato sauce

Difficulty
Average
Method

In a deep pan becomes heated olive oil over medium heat. Add chopped onion and cloves pressed garlic and cook 5 minutes. Fire increases. Add the minced meat, preparing, stirring with a wooden spoon

Gnocchi cheats

Difficulty
Average
Method

Boil peeled potatoes. Mash them. Remain them cool. In a large bowl mix well potatoes, flour, egg yolk and salt. On board is dusted flour and put the dough on top. Shape it roll. Cut is at a slight

Gnocchi with ham in cream sauce

Difficulty
Average
Method

Ham cut into thin strips and bake in a pan without oil, until golden color. Pour the cream, put it pepper and reduces kotlonat so to boil only slightly. If use rosemary or thyme, also set at this

Gnocchi in tomato sauce with rosemary

Difficulty
Average
Method

Peel the potatoes and boil, without peel. After poizstinat, peel and blend with the press. The resulting paste is placed in a large bowl and add to it provided spices, egg and flour. Kneads dough

Lazy gnocchi

Difficulty
Average
Method

Baguette cut into small cubes. In a pan put the butter, olive oil and finely chopped garlic. Heat until melted the butter. Add bread seasoned with salt and pepper and stir 4-5 minutes. Peel tomatoes

With baked gnocchi

Difficulty
Difficult
Method

Cook potatoes whole in salted water, peel and Strain. Puree is kneaded with egg. Gradually add flour and Parmesan and stir until a smooth homogeneous dough. It forms a thin roll - as skinless sausage