Preparation of the base: the oven to 180C degrees. Stir the mayonnaise, egg, sugar and milk (with a wire whisk or mixer) as you mix. Add flour, baking powder, cinnamon and cocoa. Stir. Grate the apple

First put to boil the syrup to cool until you bake the banitsa. In a bowl, beat the sugar with lemonade, add flour mixed with baking powder, and crushed the walnuts halva. Stir nice to get a nice

Halvata and the butter melt on the stove, them add the milk and stir until a homogeneous mixture. In small bowl arrange 5 biscuits (2, 2 and 1 split in two) and put on the melted mixture, and so to

First prepare the sauce by mixing milk and cream. Put on to boil. Mix with mixer, egg yolks with sugar and vanilla until turns white. Added to the boiling milk and stir continuously. PLATES be reduced

Prepare the stuffing. Chopped walnuts, halvah and butter mixed and shrink a solid ball. From the rolled out puff pastry cut 2 circles with the required diameter. One circle is placed on the center of

Yogurt drain 1 night in gauze. To it was added halva, finely chopped, sugar and finely crushed biscuits. Everything is stirred and finished mixture is distributed into bowls. Decorate with pieces of

Mix the flour, salt, sugar and dry yeast. Do well in the middle and add the oil, warmed milk and softened butter. Interfere dough about 5-10 minutes. The dough should be soft and not stick to the

Attention is 1 and 1/2 cup doizmesvane flour dough. Sugar mixed with eggs, paying 1 yolk for coating rolls. In the sifted flour with baking soda (6 and 1/2 cup) is done well and pour the egg mixture

In a baking dish with dimensions 20x20 cm ( If needed the dose may be doubled for larger form) lining up two rows of biscuits, among others, put the cream of milk and halva. The cream is prepared as

Halvata is crushed in a pot, add the milk and the butter. The mixture is placed on the stove and heat until a uniform mixture. Remove from heat and add the walnuts, vanilla and egg yolks. Wafers are

Each crust is brushed with melted butter and folded in two. Sprinkle with halva and chopped walnuts. Wound on a roll and again smeared with butter. Place rolled into a round baking dish. The procedure

Spread puff pastry and cut into squares of size 4x4 cm. In the middle of each square put a piece of halva. The corners of the squares are folded in the middle. Arrange off in a pan greased with