Ingredients
300-400 g Hamburg salami
4-5 tbsp sunflower oil
1 kg spinach
150-200 g feta cheese
50 g butter
1 cup milk
pepper
2-3 boiled eggs garnishing
Method
Sausages are cut into thick slices (1 cm), carefully without white coat. Fry in a hot sunflower oil. From heat salami swell, and the sheath shrinks and gets basket. Prepare spinach puree from others. In a large bowl pour the puree of, put baskets of salami, and they are filled with paste. Cut the boiled eggs into small cubes and sprinkle on the baskets.
Containers:
Difficulty
Very easy
Tested
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