Ingredients
500 g of boiled beans
1-2 pieces Macedonian sausage
1 onion
salt, paprika
mint
1 carrot
piece of celery
Photo added on
Photo author
Radulova
Method
Luke and celery finely. Grate the carrot. In a pan fry the sausage as a whole only slightly cross-sectioned along the entire length. Remove and in the same fat puts onions by pozaparzhi gently add the carrot and celery, after tender put red pepper and beans. Add water, add salt and boil. 5 minutes before turning off add the sausage, then excluding put and mint.
Containers:
Difficulty
Average
Tested
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