very good recipe I might do about 2y and liked by all who have tried it. They followed her ... Try not syzhalyavate. Bon Appetit

interesting recipe must try

cake is really very tasty, although the unusual combination of margarine, walnuts and bread :) easy is it fast and I also reap success with it for 2 years now :)

to be more aromatic can use Como optional instead of coffee and water. :)

I've thought about that option, but I have not tried :)

This with soaked bread sounds strnno, but I decided to try, shteima another comment. Even getting into.

Nelly, there is nothing strange. Once we did quite often such cake, but adding cream and jam and coffee for irrigation instead of biscuits - fresh milk. Christina offers another option - compote. Becomes quite caloric, but who can afford it is a great dessert. Непечен cake with jam , cream bread

currently matures in the fridge and tried a little of the walls of the container in which it arranged the last night really is very tasty, I admit that I was pleasantly surprised, even amazed. I turned Pastry in a baking pan, and is in the refrigerator to soften even better in Later will adorn. Quiet place assessment.

This recipe is very delicious, ate large and small, I had guests fascinated them. Set another excellent! Thanks for the recipe is great!

used biscuits breakfast ,, *very suitable.

I am very happy :) This recipe is my *inheritance* of many mom and his hold on her. But the layout of your cake is much efektno- bravo!

Today I was tried and liked very much. Is wonderful!

I soon learned that biscuit cake and immediately made it. Since I do not use malgarin in your kitchen, made it with oil ... Became great!