Flour, baking soda and salt in small bowl stir and set aside. White chocolate is melted in a water bath. Allow it to cool. During this time the butter (soft) was stirred with both types of sugar until well mixed. Add the eggs and again crashed. Then add white chocolate, little by little, as not stop stirring. When all chocolate is added put flour mixture. Stir minimal as to be homogeneous mixture. Finally add the chocolate pieces and stir again slightly. In tray put baking paper and pour in 1 tbsp of the mixture off 3 fingers apart. On top sprinkle with almonds. Bake in preheated oven at 160C degrees for about 15 minutes.