Ingredients
1 egg
150 g flour
300 g canned corn
60 ml the juice of corn
50 g dill
Water
olive oil for frying
Photo added on
Photo author
renito
Method
Beat at medium bowl, egg and juice maize. Add flour, maize and fennel. Stir with a fork. Heat oil in large skillet on medium heat. Shape bonitosite by paddling in a spoon of the mixture and pour it into the heated oil. Fry them until golden on both sides. Put finished bonitosite of paper towel to drain. Serve hot.
Containers:
Difficulty
Average
Tested
1 user
Comments
Easy and successful recipe! Received very tasty bonitosi (unfortunately became less) :) I will certainly do them again (my men wished however a double dose) :)