In boiling milk mixed with water in a ratio of 1: 1 was poured in a thin stream semolina, stirring continuously thickens. Allow to cool and mix with eggs and salt or sugar to taste. Flour, salt and water is prepared Banichan dough that is rolled out two sheets. In tray thoroughly coated with butter, were placed first sheet, which must be larger than its bottom in order to fold it in the filling. Spread the filling on top and put the second sheet. The wedge bake in medium high heat. After baking on one side turns to bake the other side, as the tray again smeared with plenty of butter. Once removed from the oven smeared with butter and cover with a clean cloth to stew.