Ingredients
1 kg fresh beans
100 g butter
500 g yogurt
1/2 bunch of dill
salt
Method
Broad beans are cleaned and washed, pour hot salted water and Boil. Drained, pour melted butter with the whipped cream and yogurt and sprinkle with finely chopped dill. Serve warm.
Containers:
Difficulty
Easy
Tested
0 users