Chocolate is melted in a water bath. In a bowl mix the chopped candied citrus peel or dried fruit with the flour, cocoa and spices. Mix well so that the dried fruit pieces are separated and well

In a pot put the water and sugar content and heat over low heat until sugar is melted. Add the butter, remove the pan from heat and stir until the butter is melted. Once the butter is completely

The oven is heated to 180C. In a bowl mix the dry ingredients - sugar, flour, hazelnuts (ground with scales to meal-like mixture, use a coffee grinder), vanilla sugar. Stir well. Add the soft butter

Beat with mixer margarine and sugar. One by one add the eggs, beating gently. Add cocoa, previously melted in a water bath chocolate and baking powder. Coffee shake with 2 tbsp water, pour in the same

Molten butter mix with sugar until white. Add the eggs and continue to beat. Then there are added milk, water and flour sifted with baking powder. Mix well to form a thick cake mix (if you do it very

Heat the oven to 180 degrees. The butter, sugar, eggs and a pinch of salt to a fluffy cream. Add milk. Mix flour and baking powder, and add a little to the cream, stirring well. Finally add the nuts

Break 125 g chocolate and put it to is melted in a water bath. Grind the peanuts 120 g of powder. Beat cream well and at the end add 25 g of powdered sugar. Remove the stones of dates and cut them in

Vanilla sugar and eggs broken with the help of a mixer in a water bath until the sugar is melted. Get out from the heat and whip until cool. Chopped hazelnuts mix them with the sifted flour and baking

Beat four eggs with all the sugar until creamy mixture. Gradually add the melted butter. Then add mixed with cocoa and sifted flour. The resulting homogeneous mixture is poured into a pan with a

Coffee and half of the sugar is dissolved in 160 ml hot water. Liquor was added and the mixture was cooled. Meanwhile, cream and remaining sugar is broken down into soft snow. Add the feta cheese and

The oven is heated to 180C, prepare a form for muffins and in each cutter is placed suitable for small cakes paper. With the mixer is broken eggs and sugar, to obtain a homogeneous mixture. And add

Heat the oven to 180C. Rectangular tray stood with baking paper. For the base: In the bowl of a food processor put the flour, sugar, powdered sugar and salt. Add butter pieces and passaged until the

Turn on the oven to 170 C. Grease lightly butter with a circular shape with a diameter of 20 cm. Spread the bottom and sides with baking paper. Sift flour, cocoa and baking powder. With a mixer, beat

Yolks are broken with sugar until white. Add cinnamon, grated lemon rind and beaten egg whites. Hazelnuts, starch and chocolate (in large pieces grated) mixed and added to the cream. Pour the mixture

Panforte is a round cake made of fresh almonds, candied fruit (mainly citrus peels), spices and honey. Consumed cut into very thin slices with a glass of Italian wine - preferably sweet. Hazelnuts and