Garlic clean and fry in 1/3 of the butter for 6-7 minutes until the cloves are golden. Add the chopped onion and left to choke for 2-3 minutes. Is put peeled and diced potatoes. Add the remaining
3-4 cloves garlic finely and fry in the oil, until golden brown, then pour 1 liter of water and add the remaining chopped garlic. Add salt to taste and capped to a boil, then add the vinegar and
Onions and garlic (according to taste, one can use more or less garlic) were cut into small cubes. Peel the potatoes and also cut into cubes. In a saucepan heat the butter and sauté the onion and
Baked slices, cut into cubes and soaked in the broth for about 5 minutes. Garlic cut into small pieces, all products are mixed and Strain. Leave for 4 hours in a refrigerator. Before serving, if
Water, grated garlic, fat, salt, pepper and broth put to boil on the stove. During this time, diced bread fry in oil until it turns rosy.Can be brown, sprinkled with fat, stirring occasionally not
In boiling vegetable broth add crushed garlic, walnuts and bread crumbs. If necessary add salt. Cook for about 10 minutes. The soup is served hot, sprinkled with chopped parsley and lemon.
The fat melts in saucepan over low heat, add the garlic and fry for 2 minutes. Add the diced bread and fry until golden. Add wine, broth and chopped parsley. The mixture was allowed to boil, after
Fry the chopped garlic in goose lard, bay with 1.2 l of water and boiled for a few minutes. Egg whites are broken down into the snow, add to soup and allowed to harden. Yolks break with a little soup
Cleaned cloves crushed garlic and fry in olive oil until yellowing. Add the slices that have been removed sheet is fried, pour 1.2 liters of cold water, add salt, sprinkle pepper and boil for 10
Cloves garlic crushed and fried in olive oil to yellowing. Add scalded and peeled tomatoes, slices without skin, fried is, pour 500 ml cold water, add salt is sprinkled pepper and boil for 10 minutes
Garlic, chopped, boiled until soft with salted water. Add lightly toasted flour and fat. Broth boil for another ten minutes. Remove from heat and sprinkle with chopped dill. Serve cold.