Chicken with tomato sauce

Submitted by enr on 18 Feb 2010
700-800 g chicken
400 g peeled canned tomatoes
2 onions
1 bay leaf
2 cloves garlic
1 tsp paprika
1 tsp sugar
1/2 pm .ch. bunch fresh parsley
1 tsp thyme
1 tsp basil
pepper, salt
Chicken with tomato sauce
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Chicken meat is washed and cut into portions. Coarsely chopped onion fry, after which it is inserted and meat. Place a bay leaf and cover with a lid. Allow so until the meat turns white. Sprinkle with paprika. Add chopped tomatoes and sugar, stir and add the chopped garlic. Serve sprinkled with basil, thyme, pepper and salt. Mix well and transferred to a baking dish. Bake in preheated oven until ready. In presenting sprinkle with fresh, chopped parsley.
4 users
18 Feb 2010


do the same, but add mushrooms and peas and a little

very tasty look

original recipe is that so .. any improvisation can be made.

Very tasty seems. Goes to favorites.

It is indeed very tasty and easy to prepare.

love for it this cooked meal! And rice for garnish ... mmm, I was hungry! Awesome!

I have zapekoh in casseroles. Very tasty dish!

At the moment this pregotvyam dinner smells delicious.

It was superb, I only her dogotvih the stove, baked and as seen will be more delicious.

quick, easy and very tasty. just ate it goes to Favorites

I'm glad you like it

Great recipe, very tasty