800 g puff pastry
660 ml Fanta (Sprite or any other soda napita)
1 cup sugar
200 g butter
cinnamon for sprinkling (optional)
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Apples are peeled, cleaned and cut into slices about 1 cm thick. The dough is cut into 10 rectangles and then cut each diagonally 2 triangles. In general part put a piece apple and rolled roll. Initiate rolls on the wet pan away from one another. Put the butter in the fire to melt and add in it sugar, stirring 3-4 minutes and remove from heat and add vanilla. Spoon flooding nice rolls with this mixture. Watering them with Fanta (I used orange, but may lemon), sprinkle with cinnamon and put bake in preheated 200 ° C oven for about 30 minutes or until golden brown nice. When serving pour sauce muffins, which was received at baking.