Wash asparagus, if you need them cut a rough part of the stem and arrange in a baking dish, previously littered with baking paper. Spotted with olive oil on them is distributed sliced ​​garlic

Asparagus and cleaned about every 1, 2 or more (depending on thickness) wrapped a thin piece of bacon. Bake in a preheated 200 degree oven about 20 minutes or until the bacon is ready. If you prefer a

Asparagus is cleaned, cut into two and steamed in a little water until tender. Whipped up and cool cut more finely. Onions are also cut into small pieces and add to them. Eggs are broken with a little

In a saucepan with water and 2-3 tbsp olive oil put stew previously cleaned, washed and cut asparagus on wheels pumpkin cubes, onions and sliced ​​pepper julienne. When the water boils, add the

Put in a large pot of water with a little salt to the boil and boil the asparagus for about 3 minutes. Then strain them and pat dry with kitchen paper. Cut them into pieces with a length of 2 cm. Put

Wash the tomatoes and cut into quarters. Wash and asparagus, clean and remove the lower rigid part. Boil the asparagus for 10 minutes in salted water. Beat eggs with salt and pepper. Salt the steaks

Potatoes Peel, wash and cut into cubes with a size of about 1 cm. Be blanched in boiling water and drain. Asparagus (peppers) also cut and blanched for 2-3 minutes. Onions cleaned, washed and cut into

Meat stir the sauce and allow to marinate for 10 minutes. Asparagus peeler to peel potatoes of 4-5 cm from the base and the ends are trimmed to 1-2 cm. Can be cut into pieces with a length of 5-6 cm

The meat is cleaned by skins and cut into strips with a length of about 3 cm and a width of 1 cm. Mix marinade products and meat is placed to rest 30 minutes. Onions and ginger finely garlic beat

Remove the skin from chicken and cut it into small pieces (with bones). Wash asparagus and cut them into 5 cm pieces. Preheat stove to medium heat. Pour sesame butter in a pan and put it on the stove

Clear asparagus and garlic and chop them. In a little sunflower oil fry asparagus. When semi-finished, add the garlic and continue to fry. Adulteration of taste. Mix eggs, add them stirring.

Slices them remove the peel and then rolled with a rolling pin. Each slice is coated with processed cheese, asparagus and placed a rolled up. Rolls were wrapped with foil and kept in the refrigerator

Pass a long knife in the middle of the fillet, along its entire length. Make a cut width of about 1.5-2 cm, depending on how thick fillet. Remove the blade and fingers porazshirete opening. Season

The meat is cut into wafers of about 2cm thick and soak for several hours in white wine. Asparagus and carrots are washed and cleaned. Are cooked separately in lightly salted water, carrots and white

Boil asparagus steamed out of 5 to 7 minutes. Drain and pour into pan. Other products are mixed and the mixture is poured over asparagus.