Butter candy

Submitted by enr on 15 Jul 2009
Ingredients
500 g puff pastry
1 egg for egg wash
fruit jam cherries
Method
Cut the dough into squares and put in the middle of one cherry. Wound on a roll and a 1.5 cm distance, the dough is pressed and tied with a thread, to make it as a candy. Smeared with egg and bake in a hot oven.
Containers:
Difficulty
Easy
Tested
0 users
15 Jul 2009
Author
zlatina