Ingredients
750 g cabbage
1/2 onion
60 g salo
3 tbsp (30 g) flour
cumin
marjoram
garlic
parsley
pepper
salt
Method
Cleaned cabbage cut into strips, place in boiling salted water and boil until soft. Remove, allow to drain and squeeze. Diced salo fry, add chopped onion and parsley, fry is, sprinkle flour and again izparzhava. Pour a little broth, boil, add the cabbage, finely chopped garlic, spices, salt and vazvaryava.
Containers:
Difficulty
Average
Tested
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