Cake with kiwi and oranges

Submitted by enr on 03 Feb 2009
300 g puff pastry
3 oranges
3 kiwi
3 tbsp apricot jam
# For the cream:
500 ml milk
4 yolks
2 egg whites
75 g sugar
1 vanilla
60 g flour
2 tbsp rum
pinch of salt
The oven is heated. The sheet is spread out in a round pan edges are rounded and slightly bend outwards. With a fork pierces the bottom of the crust in many places. Place a thin paper cut with the diameter of the pan and put it on the beans to not rise when baking. Bake about 30 minutes, carefully remove the paper and beans to cool. Boil milk in a separate bowl whisk the egg yolks with sugar and when are white, pour the flour, vanilla and rum. Mix until a uniform mixture. Under continuous stirring, add the milk. Transfer the warmed in court and put on the stove until the cream thickens. Whip with a pinch of salt and carefully added to the warm cream until mixed well and allow to cool, then spread over cooled crust. Orange peel, split to pieces and cleaned skins. Kiwi peel and cut into circles. The fruits are arranged on the cream, jam is heated until it becomes liquid without boiling and pour over the fruit to be glazed.
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03 Feb 2009