All products for the base is broken, to obtain a homogeneous mixture. Pour into a lightly floured baking dish (26 cm diameter) and bake at 190C 40-45 minutes. Allow to cool and cut into squares. All

Involved dough of the product and is harvested in the refrigerator 30 minutes. Then, on a floured surface, roll crust with a thickness of 3 mm. It is covered greased form tart with diameter 28 cm

First prepare the cream. Mix lemon juice, lightly beaten eggs and sugar. Stir constantly in a water bath for 10 minutes. Remove cream from heat and add the lemon zest and the butter. Mix until nice

Yolks, almond extract, sugar, ground almonds and orange peel mixed with the cottage cheese, while they absorb well. Egg whites and starches are broken down into the snow. Was added twice to the

Beat the eggs and sugar fluffy cream (to double or triple in size). Mix milk, olive oil and juice of citrus. Mix flour with baking powder and salt in another court. Start to add the beaten eggs in

Oranges drained and flesh pass a 3 tbsp sugar. Separate the egg yolks from the whites and yolks break them with the rest of the sugar, add other products and egg whites broken down into snow. Finally

Base: Whip of snow with a little more than half of sugar. Then broken down to whiten the egg yolks with the rest of the sugar, add 3 tbsp water and flour. Mix with beaten whites and gently stir (not

Sugar Tart: Soft butter stir the flour, previously mixed with powdered sugar and a pinch of salt - by hand or pressed with a spoon - to obtain crumbs. Add egg yolks and if necessary a little water to

In a bowl sifted flour, add baking powder and salt and mix. Grate the peel of two oranges, then squeezed juice them. Orange peel and 1 cup sugar is added to the bowl with the flour. In another bowl

Heat the oven to 175 C. Grate zest and squeeze the juice of lemon. It produces 1-2 tbsp of icing. Mix the flour, starch and baking powder. Add to peel and lemon juice, soft butter, sugar and eggs. All

Margarine mix with sugar. Add egg yolks, one by one. Stir nice. Add milk, lemon juice and flour with baking powder. In a rectangular baking dish with dimensions 24h28 cm, covered with baking paper

Two oranges are washed very well and their sheet Grate. The juice of three oranges squeeze and pour into pan. Add the sugar and grated peel. Allow the fire to boil off half. Separately, the gelatin

Dough: Beat the butter mixer cream and gradually while stirring, add sugar, salt, essence and lemon zest. One by one, add eggs, any stirring of the high level of the mixer about 1-2 minutes. Mix flour

Divide the yolks from the whites and yolks to four add 2 cups sugar and 2 cups hot water and whip the mixture nice. Apart break up 5 tbsp flour with 1 cup cold water. Separately, beat egg whites with

Beat the butter and eggs. Add rum, milk, flour, and then baking. Dough a form greased with butter and sprinkled with flour. In all shape ledge to get a form for pie. Bake in a moderate oven (180 C) to