Chicken cut into portions and flavored with spices, aged 1 h. In a deep saucepan melt the butter and fry the chicken until golden. On it rank chopped vegetables, among others, put garlic cloves. Scatter is spices and pour wine. Capped with a lid and stew without stirring. After 15 minutes, check whether there is a need to add a little hot water to not burn. Dovaryava be. Serve sprinkled with parsley.