Mushrooms smothered in advance in butter with a little salt and pepper. Onion is chopped into small pieces and fry. Carrots grate and sauté in butter. In Plateau rank rows grate potatoes, mushrooms

Cook potatoes, peel and cut into thin slices . If large halve lengthwise, and then be cut into pucks. Mix mayonnaise, garlic, lemon juice, the juice of pickles, mustard, olive oil, salt and pepper

Cabbage is cut for salad, to which were added corn, grated apple, carrots and red beet (beetroot can be raw and so is useful, but not like it raw, you can boil). Dill and celery finely and put in

Boiled potatoes Strain. Add to chopped pickled cucumbers and corn. Stir half mayonnaise and is divided into two parts. In a baking dish with removable walls put half and pressed well. Top smear

Wash vegetables and cut them into squares about 2x2 cm. Put them in a bowl and add salt as confused, lemon juice, olive oil and sumac. Put in a serving plate, sprinkle with cake that is cut into

Wash the courgettes and without peel cut into slices. Add salt and leave to drain. Immersed in olive oil and bake on grill pan. Make a dressing of pressed garlic, dill, salt, lemon juice and olive oil

Tomatoes and cucumbers cut into pieces, and cheese - cubes. Lk is cut and the whole was mixed in a bowl. Sauce: In a bowl mix the mayonnaise, yogurt, garlic and coriander, mix until a homogeneous

Eggs cut into 2 and the yolk is carefully removed. 4 halves leave purposes and the rest is crushed with a fork. Mix in the butter. Cut the flaps tomatoes dug and filled with a mixture of egg yolk and

Salad: Cook potatoes in salted water. Once cool, cut into very small pieces. Leeks, cleaned, washed and cut into circles. Peel the carrots and cut. Fried in sunflower oil about 2-3 minutes, then add

In a bowl, mix grated eggs and cucumbers, seasoned with a little salt and optional with a spoon of olive oil. Add the cottage cheese and mix everything well. Pour into the salad bowl and pour the