Chicken breasts crushed to become the most thin. Mix the butter with the lemon peel, lemon juice, parsley, garlic and salt. Place in the refrigerator until set. Cut into small pieces and spread over the chicken breasts. Formed into tight rolls, pinning him with toothpicks or cocktail sticks. Rolls are rolled in flour, then in beaten egg and finally in breadcrumbs. Cool the meat in the refrigerator for about 1 hour. Sgoreshtyava the fat and fry for about 15 minutes in the basket of a deep frying pan or deep fryer. Drain well on paper. Serve immediately, garnished with lemon slices or fillet with mushroom sauce. Sauce: The butter is melted in a pan. Add mushrooms and sprinkle with flour. Mix well. Pan left on low heat for 5-10 minutes, stirring frequently. Add soy sauce and wine. And pour the cream, stirring continuously. Shortly before serving, returns the sauce on the stove, heat until they begin to get bubbles.