Ingredients
4 chicken legs
100 ml soy sauce
100 ml white wine
1 tsp mustard
1 tsp honey
20 g flour
pepper
salt
Photo added on
Photo author
mi6oratora81
Method
Four Leg cleaned and Cut each of the three pieces. In a pan with hot sunflower oil fry the pieces of meat, seasoned with a little salt and pepper. After they are deducted from the pan and fry it in flour, add soy sauce, white wine, honey and mustard (optional may slightly spicy). When the sauce starts to thicken slightly, put the chicken legs and wait until the sauce begins to stick to them.
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Difficulty
Average
Tested
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Comments
And my wife and I do like marinated chicken wings.