Chicken legs are washed and dried. Arrange in a large Teflon pan. In Pour 1/3 cup soy sauce and make up with water - mix. This mixture is poured legs. Capped with a lid (glass with hole) and put it on the stove over medium heat. Allow to stifle legs from time to time pay - 2-3 times all the time. Remain under cover for the entire period of preparation. They are ready when they are made entirely liquid and have constipation until golden.