Chicken livers with eggs

Submitted by enr on 07 Jan 2010
Ingredients
300 g livers
5 eggs
50 g butter
parsley
pepper, salt
Method
Livers Wash nice and cut into pieces. Smothered in the butter. Add parsley, pepper and salt. Add scrambled eggs and fry everything, constantly stirring.
Containers:
Difficulty
Easy
Tested
0 users
07 Jan 2010
Author
zlatina

Comments

well done, do something and I