Washed and cut into pieces and roll salted rabbit in red pepper and flour. In a heated pan with a little olive oil fry all the pieces until golden, turn them from time to time not to Zagora. Pay aside

Rabbit meat is ground into mince and mix well with pork. Chop the onion, the bread is broken into small crumbs. In minced meat add all products and kneaded well. Thus the prepared minced meat was

Marinated rabbit wash . In combination with the entrails cut portions. Chopped onion put in fat and fry. Add the meat and when choke sprinkles paprika, add hot water and boil until tender. Flour mix

Cut into portions of meat stew in fat. Remove from the court, but it put the garlic and flour. Then add the tomato paste, then it becomes grainy, put paprika. Returns meat, add 2-3 bay leaves and put

Rabbit can be wild or tame, cut into portions. Meat add some flour and put to fry on all sides in the heated sunflower oil. Place the bottom of the pot. onions are cleaned, carrots sliced, diced

Izkisnat for ten hours in the water and a little vinegar, rabbit washed, cleaned well from the skins and fat (which gives a heavy smell of the dish), cut into large portions (without the head), fry in

Cleaned rear half of the rabbits were placed in a marinade made from wine, lemon juice, bay leaf cut into rings of carrot, parsley, pepper and a pinch of sugar, for 1-2 days, during which time once

Rabbit soak one night in cold running water, then cut into pieces that are smothered in fat, adding a little water. When the meat is tender, add the red pepper and tomatoes, chopped, and 10-15 minutes