The meat cook in advance, with a little salt. Remove it from the water, leave to cool. Cut the onion, mushrooms crescents, celery into small cubes. Heat the oil and saute the chopped vegetables. Add
Cut the cleaned carrots into thin slices and place them on the bottom of casseroles. Add the cleaned onions - not cut it into small pieces. Cut the meat into portions and arrange on onions. Cover with
The lamb is cut into pieces for kebabs and sprinkle with spices. Rubbed with mustard and allowed to stand to cool for 2-3 hours. Mushrooms cut into slices and mix with bits of meat. Everything is
Lamb head and giblets are cooked in separate pots. Vegetables are finely chopped and sauté in the butter. Add the rice, chopped giblets and spices. Lamb head is boned. The whole was poured into a pan
Clearing quince from moss, cut her cap, carefully carved and boiled in water. Remove and leave to drain. In a pan with the hot sunflower oil fry the chopped pepper, minced meat, mushrooms and chopped
Cut the meat into portions and rubbed with soy sauce, salt, red pepper, flour and a few tablespoons of sunflower oil or olive oil. Capped and allowed to stand for several hours in a refrigerator
Lamb leg is boned, taking care not to tear the meat. The resulting rectangle meat is seasoned with a paste made from olive oil and spices. In a pan fry the leeks, then add successively smoked breast
Cut the meat into chunks and fry in preheated oil. Once red, flavored with half universal seasoning and remove the plate. In the same fat and sauté sliced mushrooms, then return the meat, put red
Pant in the butter mushrooms and onions until completely evaporated liquid placed. Add spinach, parsley, dill, bread crumbs, pepper, salt and stew for another 5 minutes. Leg is boned very carefully
Onion cut into halves. Sprinkle meat with salt and pepper and fit on skewers, alternating a piece of meat, 1/2 onion, meat again, sponge, etc. Apply kebab with melted butter and bake in very hot BBQ
The washed shoulder is tied with thread, so that the ribs protrude in height. The ribs are coated with 50 g of the butter, the oil and the wine. Meat bake about 3 hours at 200 C. During this time, fry
The meat is cut into portions, which are rolled in a mixture of water with fuzzy flour and spices. It ranks in the pan, sprinkle with the oil and make up about 1 and 1/2 cup water. Cover with foil and
Cutlets coated with olive oil, and then with vegetata. In the highly-heated oven (250 ° C) was baked for 15-20 minutes. Pour the wine. Distribute honey on each chop. Sprinkle with mint. Cover with
Leg is boned with a very sharp knife, without tears. Sprinkle inside and out with salt and pepper. Outside rubbed with paprika. Right along the length of the leg opening is filled with a mixture of
The meat is washed under running water and put it as a whole boil in a deep pan with water. Additionally pouring cognac. After the boil was allowed to boil for another 20 minutes after which the water
