Ingredients
1 kg coarse salt
1 chicken
butter spreads
Photo added on
Photo author
Black_Beret
Method
In a small pan pour salt layer 2 cm thick. The chicken is thawed, washed and smeared with butter. Put it on the whole salt. Bake until browned, and can not be reversed. In tray can first put aluminum foil on him to pour salt - so after baking court wash easier.
Containers:
Difficulty
Easy
Tested
2 users
Comments
I have cut almost in half, but do not dootryazvam bodily. Then *shall cut* chicken on salt and roast it so. It takes a salt, as it needs. Becomes very tasty.
A little forgotten recipe in the era of bags baking. .... I wipe dry chicken well to not take very salt, grease it with oil after removal .... chicken becomes juicy and tasty
I've done it wishes for tasty, but Molko suhichko.
It is very tasty. The recipe is super easy and super convenient for guests or just when we do not cook.
It's dry, but does not prevent tasty. Even now I smell mmm