Chicken salad with pineapple

Submitted by enr on 23 Sep 2010
Ingredients
500 g chicken breasts
3 potatoes
560 g pineapple sliced ​​canned
400 g of canned sweet corn
2 peeled pickled peppers
1 bunch fresh parsley
pepper, salt
400 g mayonnaise
lettuce leaves for decoration
Chicken salad with pineapple
Photo added on
Photo author
apaishonada
Method
Chicken breasts cook until ready, then boil and potatoes. Peel and cut into cubes. Put in an appropriate deep bowl. Peppers finely and pineapple cut into pieces. Added to the potatoes, and then was added, and maize. Already cooked breasts cut into medium-sized pieces and add to the mixture. Parsley cut small pieces and also added. Finally add the mayonnaise and spices and mix everything well. Served in a suitable container on lettuce leaves.
Containers:
Difficulty
Average
Tested
0 users
23 Sep 2010
Author
PassionFlower
Source
http://www.enjoyyourcooking.com