Ingredients
400 g chocolate
2 tbsp butter
200 g oatmeal
Method
Chocolate is melted in a water bath and to it add the butter. The mixture is stirred well, leave to cool a little and by hand or using a spoon to make balls. Oatmeal milled for 3 minutes in boiling water, drain and balls are rolled in them.
Containers:
Difficulty
Average
Tested
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