In blender broken biscuit crumbs, add melted butter, honey, cocoa and ground pieces of walnuts. from the resulting mixture by a wet hand candies are formed. Melt the chocolate in a water bath with a
I used 50 g bio cocoa butter - melted in a water bath, then added 1 tbsp coconut butter, a small amount of stevia powder, 1/3 tbsp and 1 tbsp cocoa. All smashed in chopper (food processor) for 1 to 2
Biscuits and wafers are ground to a machine for walnuts. Adding the remaining products. Kneaded very well and hand shaped balls that rolled in coconut.
Grind the hazelnuts maximum fine. Add to this the molten cocoa and coconut oil (water bath), cocoa powder and agave. Stir and pour the mixture into ice trays. Place each cookie cutter raisins and / or
Waffles and biscuits digest. To these are added to the honey and melted butter and stirred to obtain a homogeneous mixture. With moistened hands, form balls. Melt chocolate in a water bath or in a
Cookies are ground in the kitchen robot very well and in a bowl mix with other products. Kneads and if dry, add a little milk. Retracted into the refrigerator to cool and then form beads with a size
Cut the chocolate into small pieces and mix with the condensed milk in a container with no adhesive coating. Of very low heat stirring the ingredients until the chocolate is melted and mixed with milk
Get ready killer chocolate cakes cooled down, and crush them into fine crumbs in a large bowl. Spoon by spoon add any of the chocolate spread crumbs and mix until you get the consistency of plasticine
All products are mixed and stirred until a homogeneous mixture, which make pellets, or extruded florets with curly injection. The balls can be rolled in crushed walnuts or chocolate spread.
Pour in the water sugar, cocoa, honey, then add the crushed biscuits well and mix well. Form small balls of dough and roll them in chopped walnuts or may in coconut. Stow them in the refrigerator for
Grinding biscuits (I ram them in a mortar, where I crushed and the walnuts). Add and ground walnuts. Water bath melted chocolate and add it to the butter, and 5 tbsp milk, then add it to the biscuits
Smash biscuits of very small (made of dust). I personally in a pouch and top with rolling pin mash them and get a lot better. Add powdered sugar. Melting the butter in the microwave (or low heat) and
In a large bowl, combine the crushed biscuits and soft cream cheese. Beat with a mixer at low speed until a smooth mixture. Make balls with a diameter of about 2 cm. Dip balls in melted chocolate and
Pour cream in bowl and before the boil, remove from heat. Put tea sachets, sandwiching and leave to brew for at least 20 minutes. Remove the tea cream and return fire. After the boil, remove from heat