Ingredients
225 g chocolate
225 g butter
2 vanilla
180 g sugar
3 eggs
150 g ground hazelnuts
100 g ground walnuts
50 g flour
Method
Heat the oven to 170 C . chocolate and the butter melt. Remove the pan from the heat and added to the mixture, vanilla, sugar, eggs, hazelnuts, flour and the walnuts. Stir the mixture well and pour it into shape with size (24h24). Bake at 180 C for 25-30 minutes.
Containers:
Difficulty
Easy
Tested
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