Cocoa glaze with egg white

Ingredients

150 g of powdered sugar

1 egg white

1 tbsp cocoa

Method

Powdered sugar mixed with egg white and cocoa. This glaze is spread by using a wet spatula.

Containers:

• Icings
• Desserts
• Layered Cake Decorations and bases

Difficulty

Easy

Tested

0 users

07 Jan 2009

Author

tillia

Source

Modern kitchen for two