recipe for cakes, muffins, cake, cheesecake - of your choice
jars with screw, straight, flat walls
soft margarine or butter spreads
breadcrumbs for sprinkling
Photo added on
Prepare dough according to the recipe. The jars are washed and dried. Spread thoroughly with margarine and sprinkle with plenty of breadcrumbs. Turn around and knock on the bottoms, fall excess breadcrumbs. The dough is distributed in the jars, making sure absolutely nothing preach edge. Bake in preheated oven, 170 degrees orientation, but also take account of the recipe. Baking time is about 30-40 minutes, more fat contains recipe longer bake. With a match is found if the dough is baked. Immediately after baked, still hot, the jars are closed with perfectly clean lids and leave to cool in the oven. After opening the cake just poured out of the jar. How far will fill the jars depends on the recipe you use: cake batter - half; muffins - half; cheesecake, pastries and soda - 2/3; test without raising agent, which inflate only broken snow white - 3/4. Suitable absolutely all recipes. After cooling check caps - must be hollow, solid and not succumb to pressure. Some recipes for sweets in a jar jars recommended to be placed in a cold oven. In practice, this is irrelevant. The most convenient if the jars are put in a tray and insert and draw with it. Be careful when turning the caps, ready enough thick cloth / glove grip. Baked closed and thus pastry, cakes, muffins, etc. Are lasting for months.