Chicken legs are washed well, then with a sharp knife, pierce the skin of about 0.5 cm. Make a pocket, put it processed cheese - 2-3 cubes (depending on the size of the legs), salting with salt

Beat the vinegar, mustard, lemon juice, garlic, olive oil, salt, black pepper in a small bowl. In the bag (bag) for baking put the chicken pieces and pour the mixture vinaigrette. Close bag, shake and

Chicken is boiled, cut the potatoes into cubes onions and carrots. Put them in an envelope together with chicken and spices. In the broth to put chutney. Sosa added carefully in the envelope. Bake at

The chicken is cut portions, add some spices and placed in an envelope for baking. Sprinkle with soy sauce (can therefore not salts). The bag is tied without clamp to allow steam to escape through a

In the bag for baking chicken put canned peas without liquid. Add the chopped potatoes, carrots, onions, sliced ​​tomatoes and - grated. Salt slightly and stir in the bag. In bowl crushed cube chicken

Use chicken as we have at the moment - legs, white meat or a whole chicken. Cut it into smaller portions. Envelope baking arrange all vegetables, cut not too finely, with the exception of small onions

Chicken legs boned . Carrots, leeks and prunes finely and fry in a little olive oil. Fill salted chicken legs, wrapped in a bag or aluminum baking foil and bake at 170 C. For garnish - wrapping 2

Cleaned and washed chicken dry inside and sprinkle with pepper. The filling, which consists of grated cheese, is divided into several layers and between them is placed a small pat butter. Chicken is

Heat the sunflower oil in sauté chopped onions and garlic, carrots, grated, and mushrooms, cut into strips. Add the rice and 1/3 cup hot water. Boil until the rice absorbs the water. Separately, fry

Cleaned and washed chicken salt it evenly everywhere. Inside are placed pieces of butter. Top also smeared slightly. One paper bag is coated inside and out with sunflower oil. Chicken is inserted into

Chicken and sprinkle inside outside with veggie and leave to marinate. The potatoes are sliced. After about 15-20 minutes, put the chicken in the bag baking with potatoes and washed mushrooms. The bag

In a pan put in the oil, chopped onion, mushrooms and fillet. Add rice, bouillon cube and raisins. Once stifled products pour a little water to the rice can be lightly cooked. This stuffing is filled

The meat is cut into small pieces as skewers. Peel tomatoes and cut into in small pieces and mushrooms into halves. The meat is fried in a little oil, then add the mushrooms and tomatoes and left to