Chicken cut into pieces, washed, dried and salt it. Onions, cut into slices, fry until golden part of the butter and subtract. Add the remaining butter and fry it from all sides chicken. Once browned, add coconut and spices. Finally, put fried onions and yogurt. Dish stir, cover with lid and stew on low heat until the meat is tender and remain just butter. Serve with a side of rice.