Ingredients
100 ml milk
400 g sugar
100 g butter
200 g biscuits
200 g coconut
10 ml rum
# For glaze:
1 cup milk
100 g butter
100 g sugar
100 g
Method
Chocolate milk, the butter and sugar are heated to melting. Remove from heat and add minced meat biscuits, coconut and rum. Mix and pour into cake form. Place in refrigerator to set. The glaze is prepared as all products are boiled to thicken. Cured cake turns into a platter and pour the cooled glaze.
Containers:
Difficulty
Easy
Tested
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