Ingredients
400 g of canned pineapple
200 g of crushed ice
50 ml honey
1 lime
50 ml rum
fresh mint
Photo added on
Photo author
krisi
Method
Put the products (chop pineapple) in a blender for a few seconds digest . Serve with a sprig of fresh mint.
Containers:
Difficulty
Very easy
Tested
0 users
Source
www.fiestatv.tv