Turkish cuisine

Karadeniz pide

Difficulty
Average
Method

To warm water, add salt, sugar and yeast. Mix well. Add the flour. Massey dough until no sticky on the hands and to it was added the butter at room temperature. Leave in a deep dish, covered with a

Turkish pizza (Lahmacun)

Difficulty
Average
Method

Involved smooth and elastic dough, which is left to rise. Meanwhile, onions and peppers, Strain in a food processor or finely. Add to minced meat with grated tomato and other products. The mixture was

Antakya kebab platter

Difficulty
Easy
Method

In a blender or chopper grind chopped onion, parsley, red pepper and garlic if you do not have a blender chop them very finely. Add this mixture to the minced meat Salt to taste and add black pepper

Turkish salad with broccoli

Difficulty
Easy
Method

Broccoli cut into florets and cook steamed . It is better not to boil and be semi. Boil the carrots and also steam. When cooked and cooled down, confuse nice bowl. Add other products and spices to

Lahmadzhun

Difficulty
Easy
Method

Blend all vegetables in a food processor or chop very finely. Add the minced meat and spices. Blend to obtain a homogeneous mixture. Apply evenly each pita with the mixture and bake for 3-5 minutes in

Ezogelin - II type

Difficulty
Average
Method

Onions and peppers are finely chopped or grated. Stew (fry) in more than half of the butter. The bulgur and lentils, rinsed in a colander and add to the pot. Make the broth, put it tomato paste and

Burek with milk and cheese

Difficulty
Easy
Method

Corey divided into 2 parts by cutting the midway. Rectangular tray smeared with sunflower oil and begin to queue lists in the following sequence: sheet, sprinkle with a few tablespoons of melted

Candied chestnuts in syrup

Difficulty
Average
Method

For preparation of chestnuts there are two options - to boil or roast it. If boiled chestnuts are soaked for about 15 minutes in lukewarm water, then their incision - in the whole country starts from

Turkish burek

Difficulty
Easy
Method

For the filling in a bowl mix two eggs, the feta cheese and yogurt, which are quenched soda. In an oiled dish arrange 3 sheets each sprinkle with sunflower oil. Put stuffing and again 3 sheets and do

Banitsi with hand rolled pastry

Difficulty
Average
Method

Beat eggs with milk, yogurt, salt and the oil - without the feta cheese. Stretch one sheet and sprinkle with a tablespoon of egg mixture - blur brush, sprinkle with crumbled feta cheese over the

Kazandibi - II type

Difficulty
Difficult
Method

It is desirable to use a rectangular tray with dimensions 28h40 cm, ie more to be able to spread out the cream of the thinner layer and is non-stick coating (Teflon or yenaglas). Greased baking tray

Turkish revani with semolina

Difficulty
Average
Method

First beat eggs with sugar until white. Add the oil, milk and keep stirring. Then the flour with the baking soda, the walnuts and semolina. Put it in a baking dish and bake in preheated oven - 170C

Icli meatball

Difficulty
Average
Method

In a bowl pour the bulgur with hot water - to cover it, Cover with the lid and leave for about an hour to swell. In a skillet saute the minced meat, add chopped onion and when soft add pepper, cumin

Red lentils with potatoes and onions

Difficulty
Easy
Method

Onions and garlic are finely chopped, carrots and potatoes are grated. In a saucepan put oil, heat and fry the vegetables aircraft. Add chutney and lentils and pour the chicken broth. Season with