Ingredients
125 g chocolate
100 g cream
Method
Chocolate is melted in a water bath. Mix with cream. The mixture is poured over the cake cool.
Containers:
Difficulty
Easy
Tested
1 user
Source
Modern kitchen for two
Comments
Because I am not a spec cakes and I can not imagine it how it is! Whipped cream or is liquid ilipak powder? ...
broken. But I've done and dry.
I also do such a cream, but cream put her liquid