In boiling broth put peeled and finely chopped potatoes, boiled until soft and pressed with broth. Fried in sunflower oil chopped onion and grated celery, add to the pressed potatoes, add salt, the spice and cook a little. The yolk is mixed with the milk, is added to the soup, and warmed, without being boiled. Soup sprinkled with chopped dill and served with fried in a little sunflower oil chunks of white bread.