Creme Brulee with sugar decoration

Submitted by enr on 16 Apr 2011
Ingredients
500 ml cream
6 yolks
350 g sugar
2 vanilla
# For decoration:
2 cup zahar
Creme Brulee with sugar decoration
Photo added on
Photo author
Atlantida
Method
Cream and sugar, put to boil. Then, as boil and add vanilla. Yolks are broken. They add a little of the mixture and stirred vigorously. The whole mixture is poured into the cream and continue to stir vigorously for about a minute. Pour into cups or small bowls. Bake in a water bath at 90 degrees about 40-50 minutes. For the decoration: Sugar is placed on a hot plate to caramelized not have much to darken because it will taste bitter. Once you reach a golden color immediately puts the court in another container with cold water. Wait a bit and vigorously with a spoon spray. Sprayed on rice paper (baking paper). Must be made sharp and quick movements. Then wrapped into a ball, but work fast because it hardens and then glued and breaks. You can put two sticks or other household articles and spraying caramel in their two lengths. Wound and decorate bryuletata.
Containers:
Difficulty
Difficult
Tested
0 users
16 Apr 2011
Author
Atlantida

Comments

I am interested in decoration, so how sprayed-on what not to stick?

It does not stick, sprayed on rice paper case on bag over my rice paper. Must be made sharp and quick movements. Then wrapped into a ball, but work fast because it hardens and then glued and breaks.

really interesting decoration, but the effect of the pictures is very good and still seems pretty complicated procedure ..

Subject cream, I do it with milk, but I want to share about Kroc one subtlety that you might not know, once you put the sugar to melt in the bowl and put a lump of butter, and then it is ready / molten / pour the place which is coated with butter and a little you can not break Kroc any songs you want, but the cream I put before you pour Kroc table / is getinaksov my desktop which I covered put walnuts breaking and mixed with caramelized nuts and put them in / in the hot cream becomes very tasty.