Layered Creams

Strawberry trifal with toffee

Difficulty
Difficult
Method

Cookies are sticking together two by two with sweet strawberries or raspberries and are arranged side by side at the bottom of Cup, which will be served trifala. For the vanilla cream milk is poured

Cream * Aheloi *

Difficulty
Average
Method

The majority of milk, put in a suitable container on the stove over low heat. Beat 6 egg yolks separately and 3 egg whites 1 cup sugar 5 tbsp heaped with peak flour, 1 piece vanilla and add the

Currants with cream and biscuits

Difficulty
Easy
Method

Currants washed. Resources are 4 small clusters and the rest is cleaned by the handles. Prepare 4 cups for serving. Each cup is placed in a cut in large pieces cookie and 1 tbsp chocolate sprinkles

* Cream Delight for the palate *

Difficulty
Easy
Method

Into a suitable container to put the sugar is caramelized. When the caramel becomes brownish and liquid, add the butter. Stir continuously until the issuance of the water from the butter. When you mix

Banofi trifal

Difficulty
Difficult
Method

First prepare the caramel. In a large saucepan put the milk carton, cover with water and leave to cook for about 3 hours, until a nice thick caramel, periodically pour more water. While the caramel is

Fruit salad with cream

Difficulty
Average
Method

Dissolving starch with 250 ml milk. In a saucepan Preheat the remaining milk. To it add the dissolved starch and let it boil for about 1 minute, stirring constantly. Put sponge cake, cut into pieces

Colorful parfait

Difficulty
Average
Method

Beat the egg yolks with 2 tbsp sugar, add cocoa and half liqueur. 4 g soaked gelatine. Separately, beat egg whites with 1 tbsp sugar and 200 ml cream. Melting dark chocolate, mix it with egg yolks

Home cream in two layers

Difficulty
Average
Method

Mix the flour, sugar and eggs with less than fresh milk. Pour the remaining milk in a saucepan, put the stove on medium when the milk is warm (should not boil) trickle add the prepared mixture

Cream with cookies

Difficulty
Average
Method

Gets cooked milk and to this was added sugar and the butter. In a separate bowl whisk the flour, egg yolks + 1 tbsp sugar. Pour in the warm milk. Boil. The finished cream was divided into 2 parts. In

Dessert parfait

Difficulty
Easy
Method

We prepare pudding according to directions. Add the butter and stir to melt it. Divisible pudding in two, put one half in white and the other dark chocolate. Stirring to melt the chocolate. Pour the

Cream Children joy

Difficulty
Very easy
Method

Mix the cream according to the indication on the packaging. Divided into several parts according to color, which will be colored. Colored cream ranks in the cup using a syringe or spoon, alternating

Dual-layer cream with Baileys

Difficulty
Easy
Method

Creams prepared according to package directions (each cream separately). Pour into glasses by first one and then the other cream having the lower layer waits for a few minutes to solidify. Finally, on

Tri cream

Difficulty
Average
Method

Yolk cream, yolks mixed with sugar, flour and milk. Place on the hot plate with constant stirring until thickened. Egg white Cream: Whip snow with sugar. Caramel Cream: The sugar is caramelized, add