Name: Cutlet of minced meat and oatmeal or semolina
Ingredients: 450 g minced meat mixture; 150 g dry oatmeal or semolina; 1-2 tbsp flour; 1 tbsp tomato paste; salt; pepper; caraway; frying fat; # For the sauce:; 1 tsp flour; 2 tsp tomato paste; 1 tsp mustard; 1 cup broth; lemon juice; pinch of sugar; salt

Cutlet of minced meat and oatmeal or semolina

Ingredients

450 g minced meat mixture

150 g dry oatmeal or semolina

1-2 tbsp flour

1 tbsp tomato paste

salt

pepper

caraway

frying fat

# For the sauce:

1 tsp flour

2 tsp tomato paste

1 tsp mustard

1 cup broth

lemon juice

pinch of sugar

salt

Photo added on

15 Jun 2011

Photo author

tillia

Method

Chopped meat is kneaded with oatmeal or semolina, tomato paste, salt, caraway, pepper and 4-5 tbsp water. Allow to rest in a cool for one hour. 4 are formed patty, rolled in flour and fry in very hot oil by slice. Remove to a warm plate. The rest of the frying fat sprinkle the flour and add other products to the sauce. Boil the sauce and boil for 4-5 minutes, then served in a sauce-boat.

Containers:

Difficulty

Average

Tested

1 user

28 Feb 2008

Author

Source

"La Minutes" Sofia Smolnitska, 1988

Comments

I did half minced with oatmeal, half a meal. It is not something new for me because often replace bread in meatballs with oatmeal or semolina. I tried to see how we will get if added onion mixture and it cutlet I like - not as dry. I was booked to the sauce, in particular the combination of tomato paste and lemon juice. It turned out great sauce and next time will increase!